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Bartending trends and fads – are they here to stay?

September 26, 2017

4 Mixology and Bartending Trends You Should Know About.  Just as with any creative medium, trends in mixology are in a constant state of flux. While the strawberry daiquiri may have been the most popular drink at some point, nowadays is different. Sugary concoctions are giving way to finely crafted and artfully conceived cocktails.  They

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Budvar Hoptails – beer cocktails event London

August 9, 2017

Budweiser Budvar redefines the beer cocktail with six new recipes from the UK’s leading mixologists Iconic Czech beer brand Budvar has teamed up with some of the UK’s leading mixologists to create six original beer cocktails – or ‘Hoptails’ – that you’re definitely going to want to try. Introducing Budvar Hoptail #2 – 'Victory Plum

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Bar 17 – Co-Located with the National Restaurant Association Show®

May 11, 2017

Not long now till Chicago hosts BAR 17.  It’s on May 21st and 22nd 2017. Register here now to attend BAR 17 today What you’ll see at BAR 17 Chicago Lectures and workshops that will to explore bar trends, and best practices. Mixology and demos on stage from some of the big names in the

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Women and Whiskey

February 28, 2017

Whiskey.  As long as it’s been distilled, whether as bourbon, rye, single malt, Irish, English, scotch or any other variant, the spirit has been clothed in machismo; the ultimate guy drink. So where does this put women and whiskey? George Bernard Shaw referred to it as “liquid sunshine.” Mark Twain felt that while “too much

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Lets Welcome the Spirits

November 11, 2016

Words and thoughts by Ian Fisermanis My Frustration with “Juice Cocktails” As I mature, and my journey through bar tending and mixology continues, I find myself increasingly frustrated with the ‘juice’ cocktails. I’m creating a new term here, so a definition is needed. Juice Cocktails – a cocktail mixed using alcohol but blended specifically to hide

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Should Bars Be Catering For Non-Drinkers?

October 4, 2016

“A diet Coke please”. Every single time me and my friends are socialising in a bar, we order the same dreary beverage. It’s become our signature staple and we’ve become quite adroit at differentiating between Pepsi Max, Diet Pepsi and other members of the family. Sipping on the same drink every visit doesn’t excite our

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Classic Cocktails Every Bartender Should Know About

September 30, 2016

A clueless bartender drives us mad – especially when they have no idea about cocktails. If you’re starting out as a bartender, the cocktail world can be very confusing, which is why we’ve narrowed them down to the most popular mixes. Here are some classic cocktails every bartender should know off the top of their

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The Lake House Restaurant: Blissful And Quaint

August 31, 2016

Located in the Niagara region at 3100 North Service Road in Vineland, Ontario, is The Lake House Restaurant – a dining experience that you won’t soon forget. The exterior of the restaurant is incredibly lovely, with white siding and a charcoal-coloured roof sporting red chimneys. A vibrant green lawn welcomes you both as you make your way to

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Symphony in the Gardens: A Night at Casa Loma

August 2, 2016

As an employee of one of Toronto’s landmarks, Casa Loma, I can’t help but be on top of all of the Castle’s events, including the Symphony in the Gardens performances that run every Tuesday this summer (until August 30th). Toronto is infamous for nights out, day outings and exquisite restaurants, and here is just one way to spend your spare

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Robots Can’t Replace Bartenders

July 19, 2016

Literally the other day I was having a conversation with my friend about robots replacing humans for customer service roles. “No, that won’t happen” she said. But my argument was that companies want to save money and sadly, the younger generation want to interact with human strangers as little as possible. Yet when I awoke

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