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Bar Jobs For All Bartenders

January 31, 2018

Bar Jobs on All Bartenders Find hospitality staff and fill your bartender vacancies all in one place. Are you looking for bar staff or waiting staff? Is there a position in hospitality that you need filled? Now you can create your bar jobs and hospitality vacancies here. Why post your bartender jobs with us? We

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8 Very Real Casualties of Tending Bar

October 26, 2017

‘Occupational hazard’ is a phrase thrown around pretty frequently in manual labour, but it’s not often you’d think about it in relation to bartending, right? We love what we do – there’s no two ways about it – but sometimes it can be a pain in the behind… amongst other things. There are some casualties

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Bartending trends and fads – are they here to stay?

September 26, 2017

4 Mixology and Bartending Trends You Should Know About.  Just as with any creative medium, trends in mixology are in a constant state of flux. While the strawberry daiquiri may have been the most popular drink at some point, nowadays is different. Sugary concoctions are giving way to finely crafted and artfully conceived cocktails.  They

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The 10 Bartending Commandments

August 18, 2017

There are certain social do’s and don’ts that the seasoned bartender will pick up on the fly – the unwritten rules of bartending, if you will. When working in such a social industry, the interpersonal know-how is almost as important as the technical. While they’re not strictly, everyone that’s spent any time working behind a

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Budvar Hoptails – beer cocktails event London

August 9, 2017

Budweiser Budvar redefines the beer cocktail with six new recipes from the UK’s leading mixologists Iconic Czech beer brand Budvar has teamed up with some of the UK’s leading mixologists to create six original beer cocktails – or ‘Hoptails’ – that you’re definitely going to want to try. Introducing Budvar Hoptail #2 – 'Victory Plum

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Bar 17 – Co-Located with the National Restaurant Association Show®

May 11, 2017

Not long now till Chicago hosts BAR 17.  It’s on May 21st and 22nd 2017. Register here now to attend BAR 17 today What you’ll see at BAR 17 Chicago Lectures and workshops that will to explore bar trends, and best practices. Mixology and demos on stage from some of the big names in the

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The Greatness of Agave

April 14, 2017

Nothing speaks to the arresting unity of tradition and taste quite like tequila and its cousin mezcal. They are revered for a rich, nationalistic history as well as their broad variety of expressions. Tequila and mezcal carry with them a reputation of both credibility and versatility. What makes agave great? Whether sipped solo or mixed

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The history of Absinthe

March 8, 2017

The “Green Fairy” In the long history of alcohol, few distilled beverages have achieved the notoriety of absinthe. Light green in color and exceedingly potent (110-144 proof), absinthe, has also become known as the “Green Fairy.” Valentine's Day, Shmalentine's Day, it's Green Fairy Day!#Absinthe pic.twitter.com/lS8bU3ZENT — A Perfunctory Life (@Leonid_ZMan) February 15, 2017 Absinthe became

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Malt whisky 2017 trends – exports soar past £1 Billion

March 5, 2017

The Changing Face Of The Global Scotch Market: 2017’s Trends This weekend global malt whisky exports eclipsed £1 billion for the first time in history. This news is very encouraging and calls for celebration following uninspiring troughs in 2014 & 2015. Exports of Scotch whisky are up for the first time in years, driven by

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Women and Whiskey

February 28, 2017

Whiskey.  As long as it’s been distilled, whether as bourbon, rye, single malt, Irish, English, scotch or any other variant, the spirit has been clothed in machismo; the ultimate guy drink. So where does this put women and whiskey? George Bernard Shaw referred to it as “liquid sunshine.” Mark Twain felt that while “too much

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