Fun,Fun, and more Fun. Burst of energy and knowledgeable in the Restaurant industry. I’m very professional and punctual. I started out as a server at age 16 to bartending to Management back to bartending lol. Let’s face it, bartending is more flexible plus a limitless income and most importantly entertaining. Hire me for your next event and let’s get the party started!
Course Name/Areas Covered: Mixology/Catering
Favourite Drink: Tequila Sunrise