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Rajendar Singh - Cocktail Bartender / Mixologist

About the Bartender

OVERALL WORK  PROFILE AND DUTIES;

 

  • Co-ordinate with the operating staffs to upkeep the facilities.
  • Responsible for the smooth Bar operation, stock maintenance & ordering of Bar stock for back up.
  • Prepared schedule for bar activities as per operation requirement.
  • Inspiring bar staff to deliver prompt, friendly and efficient service at all times.
  • Daily physical inventory and full weekly inventory.
  • Coordinated with suppliers to order supplies for operation bar team.
  • Online liquor ordering from excise portal.
  • Dealing with guest complaints in a friendly and efficient manner.
  • Providing a professional friendly and courteous service to all patrons.
  • Organising the daily roaster and duties of bar staff.

 

 


Experience
  • March/2016 - Present: Smoke on water - Cocktail Bartender / Mixologist
  • August/2011 - August/2013: HARD ROCK CAFE - Bartender
  • April/2009 - August/2011: RUBY TUESDAY - Bartender
Professional Training

Location/Company: Dehradun
Course Name/Areas Covered: Hotel management

Speciality Drinks
  • LADY IN LOVE: Vodka shaken with Elderflower syrup, apple juice and lemongrass. served in a highball glass with cracked ice and garnish with fresh Elderflower and dehydrated apple. my own creation
  • BE-EAT-ROOT: Beetroot infused vodka mix with passion (passion fruit) lime juice and egg white shaken and strain in to the chilled coupe glass. garnish with dhydrated beetroot slice. This is my own signature drink.
Favourite Drink

Favourite Drink: NEGRONI

Bar Jobs Bartenders Rajendar Singh
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