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Malou Rasmussen

About the Bartender

I worked for the biggest spirit importer in Denmark the past two years before arriving in the United States.

In June 2019 I passed my sommelier exam level two and now studding for level three

Ive done promotions for big spirit company’s the past 7 years, company’s like Bacardi(Bombay, single estates), Moët -Hennessy, Grants and son (Hendriks Gin, Dewers) , Edrington group (highland park, the famous grouse) and many other big names

I worked as a bartender in Copenhagen for two years and one year in Thailand

Right now I’m am studying Bar Smarts the American bartender education

Professional Training

Location/Company: Wine academy, Copenhagen, Denmark
Course Name/Areas Covered: Sommelier level 1+2

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