I worked for the biggest spirit importer in Denmark the past two years before arriving in the United States.
In June 2019 I passed my sommelier exam level two and now studding for level three
Ive done promotions for big spirit company’s the past 7 years, company’s like Bacardi(Bombay, single estates), Moët -Hennessy, Grants and son (Hendriks Gin, Dewers) , Edrington group (highland park, the famous grouse) and many other big names
I worked as a bartender in Copenhagen for two years and one year in Thailand
Right now I’m am studying Bar Smarts the American bartender education
Location/Company: Wine academy, Copenhagen, Denmark
Course Name/Areas Covered: Sommelier level 1+2
Favourite Drink: Last word