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Gopala Krishnan - Bartender

About the Bartender

I am an experienced bartender with 3 years of experience.
This experience has provided me with through knowledge of both classic and contemporary cocktails, beers, wines, sprite and mixed drinks.
I am knowledge focused, hard working and self motivated, with a passion of keeping up to date with the top bars, trending things in bar field, new equipment and knowing of best bartenders…


Experience
  • June/2017 - Present: byg brewski brewing co , bangalore, india - Head Bartender
Speciality Drinks
  • negative margartia: which is made with celery and mint its a sustainability cocktail . sustainability trending in bar industry that's why I choose this ingredient to make this cocktail End of the day we are throwing celery and mint because we cant keep for longer. it will get spoil this what the main reason I used this ingredient and I am using ascorbic acid powder for bitterness so there is no lime or lemon …..
Favourite Drink

Favourite Drink: negroni

Bar Jobs Bartenders Gopala Krishnan
Location
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Clients I've Worked For

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